Habanero Pepper Sauce

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Habanero Pepper Sauce
Categories: Sauce
Yield: 1 Bottle

2 c Seeded, deveined habaneros
1 c Cider vinegar
1 tb Salt
1 ts Ground allspice
1 ts Ground thyme
1/2 ts Ground sage
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
1 ts Sugar
1 tb Lime juice

I took habaneros, vinegar, and salt, covered it and put it on low
heat
until the peppers were soft. (This is when you need open windows and
fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and
lime
juice. I let it sit until cool, then very carefully put it in the
blender
and pureed until smooth. It's a really potent sauce, but tasty. My
hands
were still burning at 4AM, so be prepared. This recipe filled up a
salad
bottle.

Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <lisa@gaf.com> on
Aug 1,
97

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