Habanero Pepper Sauce

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Title: Habanero Pepper Sauce
Categories: mexican, sauces/dips
Yield: 6 servings

2 c cups
12 habanero chiles, stems
-removed, cho
1/2 c chopped onion
2 cloves garlic, minced
1 tb vegetable oil
1/2 c chopped carrots
1/2 c distilled vinegar
1/4 c lime juice

Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat, and
simmer until the carrots are soft.

Place the mixture and the chiles in a blender, and puree the mixture
until smooth.

Combine the puree with the vinegar and lime juice and simmer for 5
minutes to combine the flavors.

Strain the mixture into sterilized bottles and seal.

The Whole Chili Pepper From the collection of Jim Vorheis


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