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Ham Curing

* Exported from MasterCook *

HAM CURING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 quarts salt
16 tablespoons pepper
16 tablespoons white sugar

This enough for 8 hams
mix ingredients well. Rub each ham with mixture. Be sure to put some into
the shank bone. Wrap in brown paper and place in cloth bag. Hang with shank
down.

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