Hamburger Gravey

* Exported from MasterCook *

HAMBURGER GRAVEY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Hamburger Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pepper
3 md Onions, chopped
1 lb Ground chuck
1 1/2 c Water + 2 Tb
1 Beef bouillion cube
Pepper

Contributed to the echo by: Marge Hamburger Gravy
Okay... several onions, maybe 2 large or three medium,
very coarsely chopped. 1 pound hamburger, probably
ground chuck or leaner. Scramble/brown the hamburger
and onions together over medium heat, keeping the meat
chopped as finely as possible, you don't want big
clumps in this, until meat is cooked, and onion
translucent. Drain off the excess grease from the
meat, trying to leave about a tablespoon or two in the
skillet. Sprinkle a scant two tablespoons of water
over the meat mixture, and stir it in well over low to
medium heat. Add approximately a cup and a half of
water, and stir to blend. (You might want to toss a
bouillion cube in at this point, won't hurt it any!)
Simmer, stirring, until the "gravy" thickens... Taste
and see about adding a healthy shake or three of
pepper and (if you omitted the bouillion cube) a dash
of salt. Won't hurt it to stay warm on the back of the
stove for a while while the potatoes finish boiling,
the flavor will go into the gravy more that way.
Howzat for indefinite? But there WAS no recipe...we
just made it!



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