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Hard Sauce

* Exported from MasterCook *

Hard Sauce

Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:15
Categories : Sauces Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
2 cups powdered sugar -- sifted
1/4 cup brandy (or rum)

Cream butter and gradually beat in sugar. Add liquor, beating
continuously. Chill thoroughly before serving.

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Serving Ideas : Traditionally served cold with hot plum pudding.

Nutr. Assoc. : 0 0 2330

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