Harvey's Sawmill Gravy

* Exported from MasterCook *

HARVEY'S SAWMILL GRAVY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Meats
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

4 (1.5 oz) hot sausage patties 1/8 ts Salt
3 tb All purpose flour 1/8 ts Pepper
1 1/2 c Milk

In a saucepan, fry sausage patties, drain and keep
warm. [I prefer to use my 3-qt saute pan.] Pour off
all but two tablespoons grease. Blend in flour and
brown, stirring constantly. [I don't like to let the
roux get much past the yellow-gold stage.] Gradually
add milk or water, mixing well. [I prefer milk.]
Bring to a boil, reduce heat and simmer. Crumble
sausage patties and add to gravy along with salt and
pepper. Simmer two minutes. Serve over hot open-faced
biscuits.



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