Heavenly Sauce

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Title: Heavenly Sauce
Categories: Sauces, Desserts
Yield: 6 servings

2 Egg yolks
1 c Powdered sugar
1 c Heavy cream; whipped
1/3 c Slivered toasted almonds
2/3 c Chopped Calif. dried figs
1/2 ts Minced candied ginger

Beat egg yolks with powdered sugar until smooth and thick; fold into
whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over
ice cream, chiffon cake or fruits.

Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

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