Helen Kenyon's Chocolate Sauce

* Exported from MasterCook *

Helen Kenyon's Chocolate Sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Unsweetened chocolate
-chopped
1 tb Butter, melted
1 1/2 c Sugar (pref superfine)
1 c Heavy cream
1 pn Salt
1/4 c Dry sherry
1 t Vanilla extract

In a double boiler, melt the chocolate with the butter. Transfer to a
heavy saucepan and combine with the sugar, cream and salt. Over medium-low
heat, stirring constantly, bring the mixture to a boil. Allow it to boil
slowly, without stirring, for 7 minutes. Remove the sauce from the heat
and stir in the sherry and vanilla. Serve warm. Store in the refrigerator.
Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 82

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