Helen Kenyon's Chocolate Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: HELEN KENYON'S CHOCOLATE SAUCE
Categories: Desserts, Sauces, Mine
Yield: 2 3/4 cups

4 oz Unsweetened chocolate
-chopped
1 tb Butter, melted
1 1/2 c Sugar (pref superfine)
1 c Heavy cream
1 pn Salt
1/4 c Dry sherry
1 ts Vanilla extract

In a double boiler, melt the chocolate with the butter. Transfer to a
heavy saucepan and combine with the sugar, cream and salt. Over
medium-low heat, stirring constantly, bring the mixture to a boil.
Allow it to boil slowly, without stirring, for 7 minutes. Remove the
sauce from the heat and stir in the sherry and vanilla. Serve warm.
Store in the refrigerator.

Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 82

-----