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Hollandaise Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: HOLLANDAISE SAUCE
Categories: Sauces
Yield: 4 servings

3 ea Egg yolks
6 tb Butter
2 tb Lemon juice
1/4 c Water, boiling
1/2 ts Salt

Served with fish, yields 1 cup.
In top of double boiler heat beaten egg yolks.
Gradually add butter, 1-tbl at a time,stirring
constantly. Cook over hot water, not boiling or it
will curdle, until thickened. Gradually add water and
lemon juice while stirring. Add salt.

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