Homemade Enchilada Sauce

* Exported from MasterCook Mac *

Homemade Enchilada Sauce

Recipe By : Alan Gold
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauces and Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp flour
1 1/2 tbsps olive oil -- or lard
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp cayenne -- or to taste
1 tsp cumin
1 clove garlic -- minced
1 1/2 c chicken broth
1/2 c tomato puree -- to 1 cup
1 tbsp lime juice

In a large heavy skillet saute the flour and oil over medium heat for 1
minute. Add herbs and spices and garlic. Cook 1 more minute, and then
add broth, tomatoe puree and lime juice. Raise heat to high and boil,
stirring constantly until thickened.

- - - - - - - - - - - - - - - - - -


Per serving: 398 Calories; 25g Fat (55% calories from fat); 20g Protein;
26g Carbohydrate; 4mg Cholesterol; 2377mg Sodium