Homemade Teriyaki Marinade

* Exported from MasterCook II *

Homemade Teriyaki Marinade

Recipe By : "Chris Gunning (cgunning@millerwest.com)"
Serving Size : 1 Preparation Time :0:00
Categories : Oriental Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Brown Sugar
1 Cup Soy Sauce
1 Cup Sake -- * see note
Fresh Ginger Root -- grated
Garlic Cloves -- diced/pressed

* or dry white wine or vodka.

put thin cut strip steak or chicken parts (especially huge
quantities of wings) in marinade and soak overnight. Best if
grilled on the BBQ, but can be baked (usual meat 350 F for an
hour a lb.)

For the truly lazy (we prefer to think of ourselves as the
"time-challenged", Italian dressing on a (cheap) steak adds more
variety to the flavor. I can't verify any tenderizing qualities,
though.

NOTES:

The only marinade I've seen that tenderizes the meat is a
homemade Teriyaki recipe a college roommate from Hawaii used.
I think it was the high alcohol content.

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