Homemade Worcestershire Sauce

* Exported from MasterCook *

Homemade Worcestershire Sauce

Recipe By : Cooking Live Show #CL8930
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
2 large onions -- roughly chopped
1/2 cup tamarind paste
2 tablespoons minced garlic
2 tablespoons minced ginger
2 jalapenos -- seeds removed and
-- minced
3 tablespoons chopped anchovies
3 tablespoons tomato paste
2 whole cloves
2 tablespoons freshly cracked black pepper
1/2 cup dark corn syrup
1 cup molasses
3 cups white vinegar
1 cup dark beer
1/2 cup orange juice
2 cups water
1 lemon thinly sliced
1 lime thinly sliced

In a large saucepan, heat the olive oil over medium heat. Add the
onion and saute until soft, about 6 to 7 minutes. Stir in the tamarind
paste,garlic, ginger, and jalapenos and cook for 5 more minutes. Add
the anchovies, tomato paste, cloves, pepper, corn syrup, molasses,
white vinegar, dark beer, orange juice, water, lemon and lime. Bring
to a boil, reduce heat to medium low, and simmer, stirring
occasionally, for 2 to 3 hours, or until it naps the back of a spoon.

Strain the mixture and refrigerate.

Yield: 6 cups




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