Honey Plum Sauce

* Exported from MasterCook *

HONEY PLUM SAUCE

Recipe By : Internet
Serving Size : 1 Preparation Time :0:00
Categories : Gravy, Sauces & Marinades

Amount Measure Ingredient -- Preparation Method
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2 cups plums pitted -- chopped
1/2 cup honey
1/4 cup lemon juice
2 tablespoons onion -- minced
1 teaspoon gated lemon zest
1/2 teaspoon fresh ginger root
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon allspice
salt and pepper -- to taste

Combine all ingredients in a medium saucepan, bring to boil, reduce heat and
simmer for 15 minutes or until plums are completely cooked. Puree mixture in
a blender or food processor. Taste and adjust sweetness, adding more honey
if necessary. Return to saucepan and simmer for 5 minutes.

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NOTES : Try this sauce as a baste for Duck, Spareribs, Chicken or lamb.