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Honey Whipped Cream-Nhb

* Exported from MasterCook *

Honey Whipped Cream -Nhb

Recipe By : SWIFT AND SAVORY by National Honey Board
Serving Size : 8 Preparation Time :0:30
Categories : Honey Sauce
Dessserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla extract

In medium bowl, beat cream with electric mixer until soft peaks form. Fold
in honey and vanilla.

[Makes about 2 cups. Nutrients Per Serving (1/4 cup): Calories: 128 Sodium:
11.5 mg Carbohydrates: 7.39 g Protein: 0.64 g Cholesterol: 40.8 mg Dietary
Fiber: 0.02 g Total Fat: 11.0 g Cal. from Fat: 76%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98

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