Horseradish Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: HORSERADISH SAUCE
Categories: Sauces
Yield: 1 servings

3 tb Horseradish, fresh;grated
-OR-
1/4 c -Bottled horseradish
-drained & squeezed dry
1 ts Lemon juice
1 ts Wine vinegar
1 1/2 ts Sugar
1/4 ts Prepared English mustard
-Salt
1/2 c Heavy cream

"Serve with hot or cold roast beef."
Mix the Horseradish , lemon juice, vinegar, sugar and
mustard in a small bowl and add a pinch of salt. Whip
the cream until it is stiff and fold into the other
ingredients. Chill until needed. It is a good idea to
chill Horseradish for at least 3 hours before serving.
MAKES: 3/4 CUP

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