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Hot Fudge

* Exported from MasterCook II *

Hot Fudge

Recipe By : Martha Washington Inn
Serving Size : 16 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Evaporated Milk
1 C Sugar
1/3 C Butter
1 C Chocolate Chips
3/4 Tsp Vanilla Extract

In a thick-walled pot, bring milk sugar and butter to a boil. Cook 2
minutes. Whisk in chocolate chips and vinilla, reduce heat and stir until
smooth. Serve warm.

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NOTES : Yealds 4 cups - Each serving 2 TBSP

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