Hot Fudge Sauce

* Exported from MasterCook *

Hot Fudge Sauce

Recipe By : BrawnyBear <brawnybear@aol.com>
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups sugar
2 tablespoons flour
3/4 cup cold water
for a richer sauce -- use evaporated milk
3 ounces unsweetened chocolate
3 tablespoons butter or margarine
1 teaspoon vanilla

MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
heat, stirring constantly, over moderate heat until boiling and thickened.
Reduce the heat to low, add the chocolate and cook and stir until the
chocolate melts. Beat in the butter and vanilla. Cool slightly, beating
now and then. Serve warm. And here's something else you might try. Simply
begin your favorite fudge recipe, but cook the syrup only to about 220F or
225F. Take it off the heat, cool maybe 10 minutes, then drop in the
butter, add the vanilla and heat until satiny. You couldn't get a more
authentic hot fudge sauce than this! Makes 1 1/4 Cups


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