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Hot Mustard Sauce

* Exported from MasterCook *

HOT MUSTARD SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Holiday
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Mustard prepared, heaping
1 t Butter
1 c Sugar
1 c Cream
1 d Cinnamon
1 d Salt
1 t Flour
2 Eggs
1/2 c Apple Cider Vinegar
1 d Nutmeg
1 d Cayenne Pepper

Beat eggs. Add remaining ingredients. Cook in double
boiler, stirring constantly until mixture thickens.
This is great served with a ham. It is also good with
turkey on sandwiches, with some of the leftover
dressing.

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