Italian Tomato Sauce

* Exported from MasterCook *

Italian Tomato Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Italian
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoon Olive oil
13 ounce Canned toamtoes -- chopped
2 cup Chopped onions
6 ounce Tomato paste
1 md Bell pepper -- diced
1 tablespoon Honey
2 teaspoon Basil
Black pepper -- lots
1 teaspoon Oregano
6 Garlic cloves -- minced
1 teaspoon Thyme
Parsley
1 1/2 teaspoon Salt

Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt.
Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.

Add tomatoes, tomato paste, honey & black pepper. Bring to a boil.
Lower heat & simmer, partially covered, for 20 to 30 minutes.

Add garlic & cook 10 minutes more. Either let the sauce sit for a couple
of hours or serve now.

Serve over spaghetti & with homemade garlic bread.



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