Fasolakia Yiyantes Sto Fourno(Oven-Baked G

* Exported from MasterCook *

FASOLAKIA YIYANTES STO FOURNO (OVEN-BAKED G

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Dried giant white beans
2 cups Oil
1 each Head of garlic
3 each Onions, med. -- chopped
1 tablespoon Celery -- chopped
1/2 cup Parsley -- minced
Salt & pepper to taste
1 cup Hot water
1 3/4 pounds Tomatoes, peeled -- strained OR
1 tablespoon Tomato paste + 1 1/2 c water
Addt'l water as needed

Wash the beans, place in water, and soak them overnight. Drain them, then place
in a pot of fresh cold salted water; cook for 45 min.; drain. Meanwhile, place
oil, garlic, and onions in a baking pan and bake in preheated 350 F. oven until
golden. Add beans, celery, parsley, salt & pepper, and hot water. Bake 30
min. longer. Remove from oven, stir the beans, pour in tomatoes (or diluted
tomato paste). Return to oven and bake until only the oil remains.

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