Jack Daniel's Honey Mustard

* Exported from MasterCook *

Jack Daniel's Honey Mustard

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Cake Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1/2 cup Honey
1/2 cup Dark vinegar
1/2 cup Dark brown sugar -- packed
2 Eggs
2 tablespoons Flour
2 tablespoons Prepared French's yellow -- mustard
1/2 cup Jack Daniel's whiskey
1 Bottle Kraft's horseradish -- (9 ounces) cream
sauce

Put honey, vinegar, sugar, eggs and flour into blender a few seconds to
blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on
medium high whipping briskly with whisk to prevent it from sticking to
bottom of pan. It will thicken just as it comes to a boil. Quickly add
mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle
and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months.
Recipe can be halved. Source: Gloria Pitzer.


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