Jamaican Rum Sauce

* Exported from MasterCook *

Jamaican Rum Sauce

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces sugar
12 ounces water
2 ounces dark rum
seeds of
1 vanilla bean
1 tablespoon vanilla extract
2 teaspoons arrowroot
1 tablespoon water

Combine first 5 ingredients; heat to boiling. Reduce heat; simmer for 1
minute. Combine arrowroot and water; stir into rum mixture. Heat to boiling;
remove from heat. Let cool.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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