Jeff's Pizza Sauce

* Exported from MasterCook *

JEFF'S PIZZA SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Italian
Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
56 oz (2-28 oz cans) Italian Plum
Tomatoes, drained
6 oz Tomato paste (small can)
2 tb Olive oil
2 tb Corn syrup
2 tb Brown sugar
2 1/2 tb Oregano
1 tb Tarragon
1 t Salt
1 tb Garlic powder
1 tb Basil
1/2 ts Onion powder
1/2 ts Worcestershire sauce

If you don't like small bits of tomato in the sauce,
puree the whole tomatoes in the blender first.
Otherwise, chop them as the mixture cooks.

Mix all ingredients, except oregano, in large
saucepan. Simmer for 30 minutes, then add oregano.
Cook additional 15 minutes.

Sauce is best if cooked then chilled, overnight, in
the refrigerator.

To Use: Prepare basic pizza dough. Spoon sauce onto
crust out to rims, cover with thick layer of
mozzarella cheese. Top with meat and vegetable
toppings, then cover again with mozzarella and
parmesan (or romano) cheeses. All cheeses are best if
freshly grated.



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