Jiffy Tomato Sauce M/W I.E.S.Jjgf65A

* Exported from MasterCook *

JIFFY TOMATO SAUCE M/W I.E.S.JJGF65A

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 CLOVES GARLIC MINCED
1/2 cup HOT WATER
1 teaspoon SUGAR
1/8 teaspoon RED PEPPER FLAKES
1/4 cup OLIVE OIL
1 teaspoon SALT
1 teaspoon DRIED BASIL CRUMBLED
1 pound -- ¥
1 13 oz CAN TOMATO PUREE
1 teaspoon DRIED ORGANO CRUMBLED
MICROWAVE GARLIC IN OIL IN

UNCOVERED,MICROWAVE SAFE 2 QUART CASSEROLE ON HIGH 2 MINUTESDUNTIL GOLDEN.ADD
TOMATO PUREE,HOT WATER,SALT SUGAR,BASIL,OREGANO AND RED PEPPER FLAKES.COVER
WITH WAX PAPER AND MICROWA ON HIGH SEVEN TO EIGHT MINUTES,STIRRING AT HALF
TIME,UNTIL BUBBLY.STIR AGAIN. RE COVER AND MICROWAVE ON MEDIUM NINE
TO TEN MINUTES,STIRRING AT HALF TIME,UNTIL FLAVORS MELLOW.ADJUST SALT AS
NEEDED AND SERVE,MAKES ABOUT ONE QUART.



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