Lemon Butter Sauce

* Exported from MasterCook *

Lemon Butter Sauce

Recipe By : Sandy-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : Sandy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups Butter
1/4 Cup Dry White Wine
1/2 Tablespoon Garlic chopped
1/2 Teaspoon Saffron - you can substitute with
-- turmeric
1/4 Teaspoon Ground White Pepper
Juice from 1/2 lemon
1 Cup Heavy Cream
1/2 Pound Cooked Shrimp

Melt butter in a saute pan. Add garlic, saffron, and pepper. Saute for 2
minutes. Add white wine and cook for 1 minute. Add lemon juice and cream.
Cook until well mixed. Add cooked shrimp and cook for 1 minute. Serve by
cooking ravioli for about 2 -3 minutes in a pot of boiling salted water.
Remove from water and drain. Place ravioli in a bowl and cover with sauce.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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