Lemon Grass Curry Sauce

* Exported from MasterCook *

Lemon Grass Curry Sauce

Recipe By : chefmad@macconnect.com
Serving Size : 12 Preparation Time :0:00
Categories : Sauces Thai
Asian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup lemon grasss, liced
4 cloves garlic
1 teaspoon dried galangal
1 teaspoon turmeric
3 jalapeo chile peppers, seeded
3 shallots
3 1/2 cups coconut milk
3 kaffir lime leaves
1 pinch salt or shrimp paste

1. Puree together the lemon grass, garlic, galangal, turmeric, jalapeos
and shallots.

2. Bring the coconut milk to a boil and add the pureed ingredients, lime
leaves, and salt and boil gently, stirring constantly, for about 5 minutes.

3. Reduce the heat to low and simmer, stirring often, for about 30
minutes, or until lime leaves are tender and the sauce is creamy. Remove
the leaves before serving.

4. To prepare one portion, pour 1/2 cup of this curry sauce into a
shallow pot or a wok.

5. Add 1/2 cup of meat or vegetables, bring to a medium boil and cook to
desired degree.

NOTE: Yield: 1 quart.

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