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Lemon Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Lemon Sauce
Categories: Penndutch, Puddings, Sauces
Yield: 1 servings

3 tb Sugar
1 tb Cornstarch
1 tb Lemon juice
1/2 Lemon, grated rind of
1/4 ts Salt
1 ts Butter
1 c Water, boiling

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and juice.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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