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Light Alfredo

* Exported from MasterCook *

LIGHT ALFREDO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Evaporated milk, nonfat
1/4 lb Parmesan cheese -- freshly
Grated
Fresh ground black pepper
8 oz Pasta
*GARNISH*
Fresh parsley

In a large saucepan, bring the evaporated milk to a
simmer over moderate heat. Stir in the parmesan and
as soon as it has melted and the sauce is thick and
creamy, pour over cooked pasta. Season to taste with
black pepper.

Recipe By : Pasta Light Cookbook

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