Light Sabayon

* Exported from MasterCook *

LIGHT SABAYON

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauces Breakfast
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cream sherry (optional*)
10 1/2 oz Extra firm silken tofu
1/2 c Liquid Fruitsource (R)
2 tb Canola oil
1 t Vanilla extract

Try this variation of a French sauce as a topping on
pancakes.

DIRECTIONS ÿÿÿÿeat sherry over medium heat
until reduced by half.

Remove from heat and blend in remaining ingredients.

Serve warm.

Makes 3 cups

Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g
fat, 0 mg chol, 59 mg calcium

HINT: *If not using sherry, increase Fruitsource by
1/4 cup and heat all ingredients until warm.

* Source: Chef Ron Pickarski, Vegetarian Gourmet
(Autumn 1993) * Typed for you by Karen Mintzias



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