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Louisiana Epicure's Sauce

* Exported from MasterCook *

Louisiana Epicure's Sauce

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Fish Seafood
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

2 qt Heavy cream,whipped
2 c Mayonnaise
1 c Tomato sauce
1/2 c Dijon mustard(or to taste)
1/2 c Horseradish,prepared
2 tb Sugar
1 ts Cayenne pepper

1. Combine all ingredients; store in refrigerator until ready to use.
2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass
under broiler.

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