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Louisiana Hot Pepper Sauce

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Title: LOUISIANA HOT PEPPER SAUCE
Categories: Sauces, Cajun, Sauces
Yield: 1 Servings

3 c Distilled white vinegar 2 lb Cayenne OR jalapenos --
2 ts Salt Seeded and chopped

SOURCE: New Orleans Times Picayune 8/17/95. [JudyB]. MM format by
Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5
minutes. Process in processor. Store in a glass bottle. Put in a
dark cabinet and let age at least 3 months. Strain when ready to use.

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