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Louisiana Hot Pepper Sauce#2

* Exported from MasterCook *

Louisiana Hot Pepper Sauce #2

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Sauces Chili
Texas Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Hot red chili peppers
1 c Vinegar -- white distilled
2 t Salt
2 t Cayenne

Clean and de-seed peppers. Place about 1 cup of chilis into blender. heat
vinegar, salt, cayenne to boiling. Add to blender, blend to a puree, adding
remaining peppers. Let steep for 15 minutes - Blend again. Put into a
suitable jar, with lid loose to allow gasses to excape. Let sit for 6
months to one year or longer.

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