Marchand De Vin

* Exported from MasterCook *

MARCHAND DE VIN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Wines
Masterchefs Norleans
Pal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Ham, finely diced
1 c Mushrooms, fresh, finely
-- diced
1 c Onions, green, finely
-- chopped
2 oz Butter
3 c Demi-Glace **
1 1/2 c Wine, red

** See recipe for Demi-Glace.

Saute the ham, mushrooms and green onions in
butter. Add demi-glace and wine, reduce by
one-quarter and strain.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace
Restaurant, New Orleans



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