Marguery Sauce

* Exported from MasterCook *

Marguery Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Seafood
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

2 Eggs yolks
1 c Butter,melted
1/2 Juice of lemon
1 ts Flour
1 tb Water
Paprika
20 Shrimp,cooked,chopped
1/2 lb Crabmeat,cooked
1/2 c Mushrooms,sliced
1/4 c Oyster liquor

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk
until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and
oyster liquor; heat. Season to taste.


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