Marinara Sauce

* Exported from MasterCook *

Marinara Sauce

Recipe By : Cynthia Ewer
Serving Size : 8 Preparation Time :0:00
Categories : Sauces And Marinades Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cans (16 oz.) tomatoes peeled in juice -- coarsely crushed
1/3 cup salad oil
6 garlic cloves -- pressed or minced
3 onion -- chopped
4 carrot -- finely chopped
2 tablespoons basil -- dried
1 tablespoon oregano -- dried
2 teaspoons salt
1 teaspoon pepper

Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and c
arrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, o
regano, salt and pepper. Bring to a boil. Reduce heat and simmer rapidly, uncov
ered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick
and reduced by about half.

NOTES : Use as base for Spaghetti Meat Sauce, Pizza Sauce, Lasagne, Cioppino or
Manicotti Sauce.

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