Chile Beer Damper

* Exported from MasterCook II *

Chile Beer Damper

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Australian Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups all-purpose flour
3 Teaspoons double acting baking powder
1 Teaspoon salt
2 Teaspoons sugar
1 Tablespoon red chiles, such as piquins or jalapenos,
24 Ounces beer

Preheat oven to 350 F.
Mix all the ingredients together until well combined. Spoon the mixture
into a greased bread pan and smooth the top.

Bake for 1 hour, or until golden brown and the loaf appears done. Cool on a
rack.

Serving Suggestions: May be served topped with Chile Cream Cheese.

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