Marsala Cream Sauce

* Exported from MasterCook *

MARSALA CREAM SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Shallot -- minced
1 tb Unsalted butter
1 c Dry marsala wine
1 t Fresh thyme
1 c Heavy cream
2 tb Unsalted butter -- cubed
Salt and white pepper -- to ta

Recipe by: Ana Kurland <Ana.Kurland@CONST.LOC.GOV>
Saute shallot in the butter, covered, for 5 min. add
wine and thyme and reduce until only about 2 tbsp of
liquid remain. Add cream and simmer until reduced by
half. add butter and stir continously until fully
emulsified. season with salt and pepper. keep warm
until ready to serve.

Source: The Sauce Bible by David Paul Larousse

NOTES:

This sauce accompanies "Medallions of Veal, Ragout of
Wild Mushrooms," innovated by Alan R. Gibson, formerly
chef of The Pillar House, as seen in The Pillar House
Cookbook>



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