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Mary Anne's Curry Sauce (For Fondues)

* Exported from MasterCook *

MARY ANNE'S CURRY SAUCE (FOR FONDUES)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Mayonaise
2 ts Milk-to desired consistency
1 pn Cayenne Pepper
1 1/2 tb Curry Powder

Mix all ingredients the night before your fondue and
refrigerate overnight. From the kitchen of Peggy and
Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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