Meat Sauce For Spaghetti

* Exported from MasterCook *

Meat Sauce For Spaghetti

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Meats
Sauces Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


3 tb Olive oil

1 lb Ground beef

1 lb Ground pork

1 Onion; chopped

1/2 Green pepper; chopped

3 Clove

5 c Crushed tomatoes

1/4 c Tomato paste

1 tb Chili powder

2 ts Basil leaves, ground

1/2 ts Ground cloves

3 Bay leaves

2 c Chicken stock

1/2 ts Salt

1/4 ts Cayenne pepper



Heat olive oil in a large skillet over medium-high heat. Add beef, pork,

onion, green pepper, and garlic and saute until browned, about 10 minutes.

With a slotted spoon to drain off the fat, place the sauteed ingredients in

a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly

bring to a boil, reduce heat, cover, and simmer for 2 hours.



This recipe is from the Canadian National Railways



FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's Press of

New York - 1993. ISBN 0-312-08768-3



Shared by Robert Rostrup





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