Mersey Point Salmon Sauce

* Exported from MasterCook *

MERSEY POINT SALMON SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Salmon bits
3 tb Butter or margarine
3 tb Flour
1 1/3 c Fish or chicken stock
1 tb Milk or cream
1 t Dill
1 tb Capers
Pepper
Lemon juice

Melt butter, stir in flour and blend. Slowly add the
stock and milk. When sauce is smooth and boiling, add
the salmon bits, dill, and capers. Add pepper and
lemon to taste. This sauce is great served over rice,
fettucini, or pastry. Serve it as a hors d'oeuvre,
appetizer, or main course.



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