Miso Topping For Grilled Vegetables And Fish

* Exported from MasterCook II *

Miso Topping For Grilled Vegetables And Fish

Recipe By : COOKING RIGHT SHOW #CR9751
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup red miso
3 Tablespoons white miso
2 egg yolks
2 Tablespoons sake
2 Tablespoons mirin
1 Tablespoon sugar -- or to taste
1/2 Cup dashi <<or>>
1/2 Cup diluted, defatted chicken stock
--Optional (choose one)--
Fresh ginger juice -- to taste
grated lemon zest -- to taste
ground toasted sesame seeds -- to taste


In the top of a double boiler add the misos, egg yolks, sake, mirin and
sugar and whisk to combine. Place over simmering water and gradually stir in
the dashi. Stir continuously until thick. Add any of optional seasonings and
allow to cool to room temperature. Store covered in refrigerator for up to 2
weeks. Bring back to room temperature before using.

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NOTES : Show: 10/18/9