Miss Piggy's White Gravy

* Exported from MasterCook *

Miss Piggy's White Gravy

Recipe By : Texas on the Halfshell ISBN: 0-385-17904-9
Serving Size : 4 Preparation Time :0:00
Categories : Gravies Sauces
Texas Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup meat grease*
1 1/2 cups flour
garlic salt
pepper
1 8 oz can evaporated milk
1 cup water

* Chicken fried pour-off with goodies left in is best.

Heat grease until smokey hot, stirring constantly, and add enough flour until
heavy. Add garlic
salt and pepper to taste (sparingly). Brown sauce then turn to lower heat and
add evaporated milk
and water, continuing to stir constantly to get rid of the lumps.

Cook to desired thickness.

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NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cooking Website http://members.aol.home/garhow/cooking.htm