Mocha Rum Sauce

* Exported from MasterCook *

Mocha Rum Sauce

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Chocolate
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Unsalted butter
3 tablespoons Myer's Dark Rum
1 1/3 cups Sugar
1/4 teaspoon Salt
1 1/3 cups Heavy cream
1 1/4 teaspoons Instant coffee
8 tablespoons Unsweetened cocoa -- sifted
1 teaspoon Pure vanilla extract

Heat the butter in a 2 1/2-quart saucepan over medium heat. When melted, add
the sugar, heavy cream, sifted cocoa, 2 tablespoon rum, and salt. Stir with a
whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for
5 minutes, stirring occasionally.
Remove the saucepan from the heat. Add the instant coffee, vanilla extract, and
the remaining tablespoon of rum, and stir until smooth. Allow to cool to room
temperature before serving. The brownie recipe is coming up next.



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