Mock Cheese Sauce

* Exported from MasterCook *

MOCK CHEESE SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ------FROM MEATLESS IN
MINTUES-----------------
-----BY CAT PARAH-----
1 lb Tofu
1/2 c Nutritional yeast flakes
1/2 c Raw cashews
1 c Rice, nut, or soy milk
2 tb Margarine or butter
1 tb Lemon juice
1 t Honey or sugar
1 t Mustard
1/2 ts Salt

Mix all ingredients in blender on high until
smooth. Then just heat in saucepan and serve over your
favorite vegetable.

You could also add some chili powder and a dash
of cayanne pepper (if you like it a bit spicey) and
serve over nacho chips.

It's also great on pizza, as a bread spread, in
quiche, in layered casseroles, in lasagna,
fondue...use your imagination.

You may omitt either the cashews or the yeast
flakes (but not both) and still have a yummy
cheese-type sauce. I enjoy it best with both but when
I'm out of one of those I go ahead and omitt it.

You may also substitute 1 1/2 more cups of the
milk for the Tofu if you don't have any. Just thicken
it with cornstarch when you heat it.



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