Mole Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: Mole Sauce
Categories: Sauces, Emeril, Ethnic, Am/la
Yield: 1 given

1/2 c Shelled pumpkin seeds;
-roasted
1/4 c Pistachio nuts; roasted
1/4 c Pine nuts; roasted
1 tb Tamarind paste
1/2 c Poblano peppers; roasted,
-seeded and chopped
1 ts Garlic; minced
1 ts Chili powder
1 ts Ground cumin
1 tb Steen's cane syrup
Juice of 1 lemon
1 c Olive oil
Salt and pepper

In a food processor, combine all the ingredients
together. Puree the mixture until creamy and smooth.
Season with salt and pepper. Serve with turkey.

Source: Essence of Emeril, #2326, TVFN
Formatted by Lisa Crawford, 4/28/96

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