Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce)

* Exported from MasterCook *

Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce)

Recipe By : Cooking Live Show #CL8870
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chili peppers -- depending upon
-- their hotness ,
-- (up to 6)
1 teaspoon kosher or coarse salt
1 cup olive oil
1/3 cup cider vinegar

Stem the peppers and coarsely chop (include the seeds); place in a
1-pint shaker jar along with the salt, olive oil, and vinegar. Cover
tight, shake well, then store at room termperature. The sauce will
keep well for about a month. Shake the sauce every time you use it.
Note: For mellower flavor, roast the peppers uncovered for 15 minutes
at low oven heat (300 degrees F.), cool until easy to handle, then
slip off the skins. Otherwise, prepare as directed.

Yield: about 1 1/2 cups




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