Mornay Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: MORNAY SAUCE
Categories: Sauces
Yield: 1 servings

2 c Milk
4 tb Flour
4 tb Butter
2 tb Onions, minced
1 ea Bay leaf
3 tb Swiss cheese, grated
3 tb Parmesan cheese
2 tb Heavy cream

Bring milk, onion and bayleaf to a full boil. Let
stand for 10 minutes. Strain. Over low heat, melt
butter in sauce pan, add flour, cook until light
brown. Gradually add milk and cream, stirring
constantly, until mixture starts to boil. Stir in salt
and pepper to taste.
Cook over low heat, stirring often, about 10 minutes.
If not completely smooth, strain. Sprinkle in cheese;
Stir until melted and smooth.
Serve with pasta, eggs, vegetables or fish.

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