Mushroom Sauce For Spaghetti(Portabella)

* Exported from MasterCook *

Mushroom Sauce For Spaghetti (Portabella)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Mushrooms* -- sliced
4 ounces Olive oil
1 cup Dry vermouth
2 tablespoons Garlic--minced
8 Plum tomatoes -- peeled & seed
2 Shallots -- sliced
Fresh basil -- chopped
Fresh parsley -- chopped
Fresh black pepper

*Best to use a combination of mushrooms, oyster, shiitake, and portobella

In a saut‚ pan heat half the oil and saut‚ mushrooms until wilted.
Add the vermou
th and reduce the liquid by half Set aside. In a saucepan heat the remaining oi
l till almost smoking. Toss in the tomatoes; garlic and shallots and braise und
er high heat for 4-5 minutes. Add the mushrooms, reduced liquid and remaining i
ngredients. This sauce could very well use cheese with the pasta. Will Decker N
ot a Prodigy Special Contributor

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