Mushroom Sauce(USDA)

* Exported from MasterCook II *

Mushroom Sauce (USDA)

Recipe By : Freezing Combination Main Dishes (Robinson & Fulton, 1973)
Serving Size : 6 Preparation Time :0:00
Categories : Freezes Well USDA

Amount Measure Ingredient -- Preparation Method
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3 tablespoons butter or margarine
1/2 cup canned mushrooms -- sliced
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups milk

Melt butter. Brown mushrooms lightly in melted butter. Stir in flour and
salt. Add milk slowly. Cook until thickened, stirring constantly.

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Serving Ideas : Serve over Ham Turnovers (separate recipe)

NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany Ham
Turnovers, a freeze ahead meal. The sauce is made at the time of serving.
You will want to have the ingredients on hand when you are ready to use the
frozen food.

"Freezing Combination Main Dishes" by Meredith Robinson and Lois Fulton
(Consumer and Food Economics Institute, Agriculture Research Service) USDA
Home and Garden Bulletin No. 40, 1973 (Stock Number 0100-02712).
MasterCook electronic format by Rosie Winters.